What do we eat in Africa?

People ask me what kind of food we eat when we are in Africa. I tell them we eat well, too well. Every time I go there, I come home several pounds heavier. I eat lots of fried food. There is one menu for mujugus (it means "white people") I m not whitle, but they call anyone who is not local, they call mujungus. For breakfast, we eat fried egg, white bread, bananas, papayas, pineapples, passion fruits. For lunch which is the biggest meal, we eat rice, fried potatoes, mutoki (cooked or fried banana), a piece of beef or chicken. For dinner, the same thing we ate for the lunch. I eat much better and more when I am in Rwanda. All these great foods are prepared in this outdoor kitchen by Esprance.


And served in fancy pots. Lots of different dishes. Do you see a big dough like thing on the table, that is a traditional African food called "ugari" It is made from casaba roots. It is a lot like Korean dduk (rice cake) I wish every African family eat like this. But it is not. This is a meal for guests, and Africans are famous for their hospitality. They will go without food for themselves for a few days in order to treat their guests with a good meal.


When we are in Burundi, we cook for ourselves. Paul is preparing tea, Nate is making french toast for a breakfast.



The best fish I ever had was in Burundi. Here it is. Every time we go to Brundi, we go to a beach restaurant and eat fish caught from Lake Tanganyika. Chris is serving to us. I hope he washed his hands.